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Gallery

  • Baby Beet Salad
  • Roasted Brussel Sprouts with Tasso Ham
  • Venison Empanada with Cilantro Crem Fraiche
  • Chilled Calamari Salad with Chili Oil and Meyer Lemon
  • Wild Boar Two Ways with Sweet Corn Custard
  • Spinach Salad with Smoked Bacon and Sunny Side Quail Egg
  • Panzenella
  • Maple Cured Pork Belly with Apple Puree
  • White Chocolate Tarts
  • Squash Blossom Fritter with Zucchini and Sausage
  • Pigs in a Blanket with Smoked Chili Broth
  • Scallop Seviche with Margarita Shot
  • Heirloom Tomato Salad with Local Goat Cheese
  • Beef Carpaccio with Roasted Trumpet Mushrooms and Truffle Vinaigrette
  • Plating the Salads
  • Heirloom Tomato and Melon Salad with Local Mustard Greens
  • Heirloom Tomato and Melon Salad with Local Mustard Greens
  • Seared Scallop with Local Soy Beans and Nasturtium Butter
  • A Hungry Guest
  • Chris' Swiss Dot Wedding Cake
  • Fine Spirits
  • Kate's Table Scape
  • Roasted Beet
  • Beef Tar Tar with Picholine Olives and Potato Gaufrette
  • Tossing the Bouquet
  • Calamari with Rosemary and Lime
  • Chris' Swiss Dot Wedding Cake
  • Everson Plaza
  • Seared Scallop with Local Soy Beans and Nasturtium Butter
  • Mini Fruit Tarts
  • Heirloom Tomato and melon Salad with Local Mustard Greens
  • Everson Plaza
  • Beef Tar Tar with Picholine Olives and Potato Gaufrette
  • Putting The Finishing Touches on The Salads
  • Seared Sea Bass with Crushed Carrots and Sautéed Rapini
  • 'Meat and Potatoes'

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