fundraising gala menu Carving Station Roasted Beef Tenderloin horseradish mayo, port wine demi glace Rosemary Roasted Chicken herb butter House Made Dinner Rolls Passed Hors D’oeuvres Mussel Poke plantain chips Cinderella Pumpkin Soup Shooters chilled lobster, coconut milk Crab Cakes lime sriracha Chicken Yakitori Skewers ginger miso dipping sauce Elderflower Shortbread CBD cream Cheese & Charcuterie
